Must make bread!

בס"ד

Home alone. Dinner party? Must make bread!

Homemade Egg Bread
Ingredients:
1 pkg Yeast (11grams)
1/4 C warm water
1/8 C sugar

1/4 C water
1/8 C sugar
1 Tbsp salt
6 C flour
3 eggs
1/4 C oil

(optional additions)
2 onions
oil for frying
salt for frying
good size block of french cheese, the stinkier the better

Directions:
Add first three ingredients, wait till foams. Put all other ingridients in, without measuring any of them, making sure not to shock the yeast mixture from cold or heat. Mix with spoon until too hard, then mix/knead with hands. Let rise enough time to go to the city, get money from the bank, and then hang out with Chana Miriam a little. Rush home to shape dough. Fry two onions slowly and cut up a block of some hard french cheese. Once risen to 1.5 times the size (should be double, but who cares), knead the cheese into half the dough, place in pan. Shape the other half into a different shape (Jewish law mandates that bread with either meat or cheese actually baked inside of it must be designated by the shape). Form the fried onions in the pan to the size of the bottom of the second loaf, put loaf on it to pick them up and then place on the cooking sheet. Heat over with metal container of water. Egg wash the loaves, slicing the top of the loaves decoratively. Once properly moist (or whenever you get impatient) quickly remove the water and replace with the loaves. Cook till golden brownish.